We’re looking for your stories – good or bad – about living with food allergies or celiac disease on campus
The Cincinnati Center for Eosinophilic Disorders is currently recruiting for the following six studies on eosinophilic gastrointestinal disorders (EGID): 1. Understanding the relationship between EGID and connective tissue disorders: 2. Improving the understanding of the genetic factors of EGID: 3. Identifying genetic and environmental factors that contribute to the diagnosis of an EGID: 4. Understanding […]
A motion to recognize anaphylaxis as a serious health concern passed in the Canadian House of Commons
Hidden casein proteins in certain “dustless” chalk products can cause respiratory symptoms when inhaled
A study finds that parents who “cleaned” pacifiers with their own saliva exposed their babies to important microbes.
The Centers for Disease Control and Prevention finds that food allergy in kids increased by 50 percent in just over a decade.
Children born outside the United States have lower rates of allergic disease, but their risk for developing