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Food Allergy

Special Report: Top Research from the 2015 AAAAI Meeting

The AAAAI annual meeting is a hub of scientific breakthroughs and new treatments. Here are the highlights from the 2015 conference.

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Peanut Patch Shows Promise For Treatment of Allergy

In trials, Viaskin Peanut allowed some participants to tolerate 10 times more peanut protein than at the outset.

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2015 Allergy-Friendly and Gluten-Free Easter Candy List

Fill your basket with ‘friendly’ Easter and Passover candies.

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Early Introduction of Peanut Protects Against Allergy, LEAP Study Finds

Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.

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Stock Epi in Schools Saves Hundreds Nationwide, Survey Shows

Emergency auto-injectors were used in more than 900 cases of anaphylaxis in U.S. schools last academic year.

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FDA’s Advice to Consumers on Peanut in Cumin

The FDA is advising people who are highly allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder.

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The Cumin Recall: How to Find Safe Spiced Foods

Allergic Living’s investigation into safe spice products and what you can do to ensure safe buying.

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Anaphylaxis: An Allergy Dad’s Wake-Up Call

A father shares the story of his 3-year-old son’s terrifying severe allergic reaction, and why it changed everything.

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Probiotics and OIT Prove a Promising Combo for Peanut Allergy

Study author Mimi Tang says these results could lead to effective treatment for peanut allergies.

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Toward Peanut Allergy Tolerance: Q&A with Dr. Mimi Tang

Researchers in Australia have introduced a game-changing idea in the hunt for a peanut allergy cure. They combined a large daily dose of specific probiotics with oral immunotherapy to find out whether this would effectively treat peanut allergy.

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