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Food Allergy
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Early Introduction of Peanut Protects Against Allergy, LEAP Study Finds

Chance of developing peanut allergy reduced 70 to 80 percent in high-risk babies. New guidelines expected.

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Stock Epi in Schools Saves Hundreds Nationwide, Survey Shows

Emergency auto-injectors were used in more than 900 cases of anaphylaxis in U.S. schools last academic year.

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FDA’s Advice to Consumers on Peanut in Cumin

The FDA is advising people who are highly allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder.

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The Cumin Recall: How to Find Safe Spiced Foods

Allergic Living’s investigation into safe spice products and what you can do to ensure safe buying.

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Anaphylaxis: An Allergy Dad’s Wake-Up Call

A father shares the story of his 3-year-old son’s terrifying severe allergic reaction, and why it changed everything.

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Probiotics and OIT Prove a Promising Combo for Peanut Allergy

Study author Mimi Tang says these results could lead to effective treatment for peanut allergies.

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Toward Peanut Allergy Tolerance: Q&A with Dr. Mimi Tang

Researchers in Australia have introduced a game-changing idea in the hunt for a peanut allergy cure. They combined a large daily dose of specific probiotics with oral immunotherapy to find out whether this would effectively treat peanut allergy.

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Inside the Peanut-Tainted Cumin Recalls: What Happened?

Allergic Living investigates how peanut came to be in thousands of pounds of spiced food products.

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FDA Warns Dark Chocolate Poses Risk To Milk Allergic

FDA study reveals that dark chocolate can contain milk, even when it’s not on the label.

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Valentine’s Day 2015: The Allergy-Friendly Candy List

Last-minute treat shopping for Valentine’s Day is getting easier for families and lovers with allergies and celiac disease. Allergy-friendly candies and sweets are popping up in supermarkets and online, making the special day safe and simple for those with big hearts (and a sweet tooth). Available in the United States and Canada Gimbal’s Fine Candies Spice […]

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