Allergic Living’s Gwen Smith interviews former “supernanny” Jo Frost about her multiple allergies and her insights on parties and sleepovers with allergic children.
I was the allergist who barely knew where to find the kitchen, and when my kids developed a long list of allergies, I began to despise food. Then a eureka moment led to a startling discovery: the pure joy in creating flavorful, safe meals for my family.
So-called “may contains”, or advisory labels on packaged foods, are confusing for allergic consumers and can even be dangerous
A new pilot study has resulted in subjects being able to tolerate 160 to 400 times more peanut than they could at the study’s outset.