A new, multi-center study shows significant improvement in allergen tolerance following a long course of under-the-tongue allergy drops.
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]
A study published the summer of 2011 finds that 8 percent of American children under the age of 18 have one or more food allergies. That means 5.9 million kids across the U.S. are at risk food-allergic reactions. That 8 percent finding is considerably higher than previously known. Earlier prevalence estimates that have found the […]
The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]
Mustard has taken its place among the top foods of concern for allergies in Canada. Health Canada announced in September 2009 that it is adding the seed on its list of “priority allergens”, which also includes peanuts, tree nuts, sesame seeds, milk, eggs, fish, shellfish, soy, wheat and sulphites. Health Canada also developed criteria with […]
You’ve just come home from the doctor’s office. You have a white prescription slip for an EpiPen and a newly diagnosed sesame allergy for your child. Life is about to change, but rest assured, food allergies can be managed. It helps if you to adopt a cautious, not fearful, approach and develop a plan. Allergy […]
AVOID, AVOID, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts and shellfish. But at a party a few years ago, Theo grabbed and ate a handful of Goldfish crackers (which contain dairy) before she could stop him. “I kind of freaked out,” she admits, since […]
Dr. Antony Ham Pong knew that sesame allergies were on the rise. It was the mid-1990s, and at the time, no other countries in the world had included the tiny seed on their lists of “priority allergens” – that is, the foods most likely to cause significant problems. But the patients coming through Ham Pong’s […]