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71263935

What Causes Your Reaction to Alcohol?

Asthma. For some, even a sip or two of wine can make their airways tighten and inflamed – and a common trigger is sulfites, added to wines as a preservative. (Contrary to popular belief, white wines usually have more sulfites than reds.) Even the wines labeled “sulfite-free” usually contain small amounts of the substance because […]

Posted in Wheat, Meat and Other Allergies | Tagged , , , , | Leave a comment
home-SS John Grisham

Profile: Author John Grisham’s Allergy Mystery

He’s known for his bestselling novels and the hit films they inspired: The Firm, A Time to Kill, The Pelican Brief, The Client, to name a few. His dashing protagonists unlock secrets, ferret out corruption, and bring culprits to justice. But 12 years ago author John Grisham found himself caught in his own personal thriller, […]

Posted in Wheat, Meat and Other Allergies | Tagged , , , , , | 5 Comments
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The Scoop On: Raw vs. Cooked Fruit

Struggling with an itchy mouth? A peach may not be beyond reach.

Posted in Fruit and Vegetable Allergies | Tagged , , , , , , , , | 2 Comments
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Your Child and Food Allergy Fears

How to prepare – not scare – your child about managing life.

Posted in Food Allergy | Tagged , , , , | 1 Comment
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Q&A: Is There A ‘Safe Level’ for Peanut in Foods?

Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]

Posted in Peanut & Tree Nut | Tagged , , , , , | 2 Comments
Dr. Ruchi Gupta

Expert Q&A: 1 in 13 Kids has Food Allergy

A study published the summer of 2011 finds that 8 percent of American children under the age of 18 have one or more food allergies. That means 5.9 million kids across the U.S. are at risk food-allergic reactions. That 8 percent finding is considerably higher than previously known. Earlier prevalence estimates that have found the […]

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Family Food Feud: Relatives and Allergies

When relatives don’t “get” your allergies, it’s a recipe for quarrels and broken bonds.

Posted in Food Allergy | Tagged , , , , , , , | 1 Comment

Shellfish and Fish Allergies Explored

From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is […]

Posted in Seafood Allergies | Tagged , , , | Leave a comment
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Managing Life Avoiding Soy or Other Legumes

The only current treatment for these allergies is to avoid all traces of soy and legumes and products that may contain them. If your allergic child (or you) eats soy or legumes with a known allergy, the drug epinephrine (adrenaline) will be needed to halt the reaction. But using the epinephrine auto-injector is an emergency […]

Posted in Soy & Seed Allergies | Tagged , , , , , | 2 Comments
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What’s New: Mustard’s Dubious New Distinction

Mustard has taken its place among the top foods of concern for allergies in Canada. Health Canada announced in September 2009 that it is adding the seed on its list of “priority allergens”, which also includes peanuts, tree nuts, sesame seeds, milk, eggs, fish, shellfish, soy, wheat and sulphites. Health Canada also developed criteria with […]

Posted in Soy & Seed Allergies | Tagged , , , , | Leave a comment