(October 10, 2013) The mother of a young man who died of a suspected allergic reaction in a Washington State jail is launching a lawsuit against the county for $10 million. Michael Saffioti, 22, landed in the Snohomish County Jail on a misdemeanor marijuana possession charge in July of 2012. He was expected to appear […]
A new, multi-center study shows significant improvement in allergen tolerance following a long course of under-the-tongue allergy drops.
Asthma. For some, even a sip or two of wine can make their airways tighten and inflamed – and a common trigger is sulfites, added to wines as a preservative. (Contrary to popular belief, white wines usually have more sulfites than reds.) Even the wines labeled “sulfite-free” usually contain small amounts of the substance because […]
He’s known for his bestselling novels and the hit films they inspired: The Firm, A Time to Kill, The Pelican Brief, The Client, to name a few. His dashing protagonists unlock secrets, ferret out corruption, and bring culprits to justice. But 12 years ago author John Grisham found himself caught in his own personal thriller, […]
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]
A study published the summer of 2011 finds that 8 percent of American children under the age of 18 have one or more food allergies. That means 5.9 million kids across the U.S. are at risk food-allergic reactions. That 8 percent finding is considerably higher than previously known. Earlier prevalence estimates that have found the […]