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Food Allergy
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Halloween 2015: Can Teal Pumpkins Rival the Orange?

In October 2014, Allergic Living declared in a headline that “Teal is the New Orange” (at least in pumpkins), and our sense of a bewitching trend proved right on target. The Teal Pumpkin Project, sponsored and led by the non-profit FARE, took off last fall as thousands of parents and kids across the United States […]

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Looking Back for the Future of Food Allergy: Q&A with Historian Matthew Smith

Science historian Matthew Smith’s new book, Another Person’s Poison charts in detail the various stages of food allergy’s development.

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American Academy of Pediatrics Supports New LEAP Guidelines for Infant Peanut Consumption

American pediatricians have gone a step further than their initial June endorsement of new interim guidelines for infant consumption of peanuts

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The Canadian Town Where Stock Epinephrine is the New AED

Nurse practitioner behind project of mass placement of stock auto-injectors.

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Enjoy Life Chocolate Chips recalled due to possible seeds, fruits contamination

Enjoy Life Foods announced it will recall some of its Enjoy Life Semi-Sweet Chocolate Mini Chips

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JUNE-JULY 2012

Recap: The #Allergyready Back-to-School Twitter Party

Back to school can be a time of heightened stress. Here’s a wealth of resources from the allergists and others who attended our Twitter party

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What I’ve Learned From Children About Food Allergies

Kyle Dine’s lesson’s learned from his advocacy work with allergic and non-allergic kids.

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College with Food Allergies: Lessons From a Seasoned Mom

Starting College: Wisdom From An Allergy Mom. Writer Nicole Smith on the learning curve in finding a safe college experience.

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Nona NarvaezWEB

‘Stock Epi’ Expanding Well Beyond Schools Under New Laws

Under entity laws, “stock epi” is moving to public venues – including theme parks, restaurants, sports arenas and daycares

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Suit in Allergy Death: Should Store Bakeries Have to Label?

Should grocery store bakeries fall under the same food allergen labeling exception that applies to traditional bakeries?

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