Having a child with a food allergy raises the expenses of an American family by a hefty $3,457 a year, says a groundbreaking national study
A new study published in the journal Pediatrics suggests that taking probiotics taken during pregnancy or early in life may reduce the risk of developing food allergies.
New research adds to the growing body of evidence that suggests infants who are born via Caesarian section are more likely to develop allergies later in life.
FOOD Allergies, EoE, Autism, Asthma, Celiac Disease and Eczema all have mast cell issues in common. There is a huge need for research into food allergy and its relationship with these other diseases. You have probably heard of most of these diagnoses except for maybe a new diagnosis called Mast Cell Disorder.
The School Access to Emergency Epinephrine Act has reached the U.S. Senate. Here’s how to support it.
The Discovery Channel will air a full hour documentary on food allergies as a growing public health issue on September 7.
For a young teen with a peanut allergy, it was a fleeting lapse of vigilance on the last evening at summer camp. Thirteen-year-old Natalie Giorgi was camping with a group of families in Sacramento, California when she ate a single bite of a Rice Krispies square. She recognized the taste of peanut and spat it […]