With three recent deaths from anaphylaxis, the topic of teenagers and food allergies are top of mind in our allergy community. Many are questioning how we reach teenagers about the need for constant vigilance about food precautions and carrying epinephrine, yet not make them fearful of life. We asked Laura Bantock, director of Food Allergy Canada’s […]
We investigated Starbucks’ seasonal beverages, finding that what’s called a nut isn’t always made from nuts
An Ohio-based company has partially recalled its caramel apple products after mislabeling was discovered
The demand that sesame be required by federal law to be labeled on food products is gaining traction amid the release of a new report
Two lawsuits filed by the mother of Amarria Johnson, the 7-year-old Virginia girl who died from eating a single peanut at school recess, appear to have been settled as of September 2015. Amarria’s mother, Laura Pendleton, had filed a wrongful death suit against Chesterfield County, Virginia, where the school her daughter attended is located, and […]
In October 2014, Allergic Living declared in a headline that “Teal is the New Orange” (at least in pumpkins), and our sense of a bewitching trend proved right on target. The Teal Pumpkin Project, sponsored and led by the non-profit FARE, took off last fall as thousands of parents and kids across the United States […]
Science historian Matthew Smith’s new book, Another Person’s Poison charts in detail the various stages of food allergy’s development.