I was the allergist who barely knew where to find the kitchen, and when my kids developed a long list of allergies, I began to despise food. Then a eureka moment led to a startling discovery: the pure joy in creating flavorful, safe meals for my family.
So-called “may contains”, or advisory labels on packaged foods, are confusing for allergic consumers and can even be dangerous
At least 1.6 percent of Americans, and possibly as many as 5.1 percent, have experienced anaphylaxis, according to an extensive study
A new pilot study has resulted in subjects being able to tolerate 160 to 400 times more peanut than they could at the study’s outset.
A 10-year-old boy with leukemia who recently received a bone marrow transplant was cured not only of his cancer, but of his severe peanut allergy too.
Building a gingerbread house is a great family activity for the holidays, and those of us living with food allergies or celiac disease shouldn’t have to miss out on the fun! That’s why the Allergic Living kitchen has created the ultimate allergy-friendly and gluten-free gingerbread house. In the spirit of the holidays, we’re providing it […]
The federal School Access to Emergency Epinephrine Act was signed into law by the President on November 13.
The Centers for Disease Control and Prevention have released the long-awaited school food allergy guidelines.