A new study finds soy, corn and other (supposedly ‘healthy’) food oils may be causing lung inflammation.
Q: My 11-year-old has sesame allergy and I keep hearing about more and more sesame-allergic children. Why isn’t sesame on the top allergens list and labeled on foods as an allergen?
Q. I have a soy allergy, and find that many personal care products, such as shampoos and body wash, contain soy. How concerned do I need to be about soy in these types of products?
Allergen Where It Hides Alternate Names Soy/Legumes baked goods, bread, cookies cereals, crackers canned goods chewing gum imitation dairy food (imitation cheese, imitation milk, imitation ice cream) infant formula margarine mayonnaise, other spreads, dips meal replacements meat products with fillers (e.g. burgers); deli meats miso nutrition supplements (check labels; many companies are now making and […]
The only current treatment for these allergies is to avoid all traces of soy and legumes and products that may contain them. If your allergic child (or you) eats soy or legumes with a known allergy, the drug epinephrine (adrenaline) will be needed to halt the reaction. But using the epinephrine auto-injector is an emergency […]
As any soy-allergic person will tell you, it seems as though the small vegetable is in just about everything – and they’re right. The tiny legumes – which are related to clover, peas and alfalfa – are incredibly versatile as a food, but they are also used in thousands of products such as soaps, cosmetics,plastics, […]
If you were to ask people on the street what are the most common food allergies, they would likely answer: peanuts, nuts, seafood, wheat or milk. But sesame? Probably not. So how did it land on the list of priority allergens in Canada? In short, by the 1990s, sesame became more common in breads, the […]
Seeds are a good inexpensive source of protein, and we’re eating more of them. They lurk in unlikely places. While sesame is the only seed trigger on Canada’s current priority allergen list, medical studies show people have reacted to mustard seed, sunflower, poppy seeds, flax seeds – and even perilla, an Asian seed used in […]