Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
It’s an unusual condition that has only been recognized for less than a decade: red meat allergy. The allergy develops after a bite from a Lone Star tick triggers a person’s immune system to begin producing IgE antibodies to alpha-gal, a sugar found in meat such as beef, lamb, venison and pork. It can be […]
Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen?
Q. We’ve just learned that my daughter is allergic to latex. My doctor listed things she has to avoid now – like most balloons, BandAids, apples and bananas. I get balloons and bandages, but bananas? Can you clarify?
Asthma. For some, even a sip or two of wine can make their airways tighten and inflamed – and a common trigger is sulfites, added to wines as a preservative. (Contrary to popular belief, white wines usually have more sulfites than reds.) Even the wines labeled “sulfite-free” usually contain small amounts of the substance because […]
Glycoproteins, which have similarities to big allergens like latex, ragweed and kiwi, may be the key culprit behind wine allergies.