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 Post subject: Hello!
PostPosted: Thu Feb 02, 2012 5:23 pm 
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Joined: Wed Feb 01, 2012 10:49 am
Posts: 5
Location: Toronto
I've just joined this forum. I've been diagnosed with celiac disease for just a couple of months. I look forward to posting on the board and maybe even exchanging a few gluten free recipes!


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 Post subject: Re: Hello!
PostPosted: Thu Feb 02, 2012 5:42 pm 
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Site Admin

Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6490
Location: Ottawa
Hello and welcome!
Take some time to look around.

_________________
Moderator
Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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 Post subject: Re: Hello!
PostPosted: Thu Feb 02, 2012 10:06 pm 
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Joined: Fri Oct 10, 2008 9:40 pm
Posts: 2034
Location: ottawa
Welcome Veronica. There are amazing recipes on the Allergic Living home page (click top left) . There is also a gluten specific link on the home page as well as a few more on the bottom right. My girlfriend was just diagnosed with Celiac and I have been steering her along. I know the recipes on the Allergic Living home page are also mainly gluten free so hopefully you will find yummy ideas there.

Glad you found us. :huggy

_________________
DD 12 yrs -no allergies
4 yr old DS - asthma/eczema Anaphylactic to Peanuts, all tree nuts, sesame , all pea/lentil legumes, gelatin.
Allergic to trees, grass,ragweed, feathers, dander, mold and dust.
Outgrew eggs, fish, shellfish


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 Post subject: Re: Hello!
PostPosted: Sun Feb 05, 2012 4:16 pm 
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Site Admin

Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2948
Location: Toronto
Julie, thx for mentioning, in fact our recipes are now always gluten-free. (Chef Simon's son is gluten intolerant, so he gets lots of practice.)

In fact, we show reg. flour as the substitute for those who aren't GF.

Veronica, good luck with the transition. Hope you're feeling much better now that you've gone GF. Also worth checking out, fyi, is our Celiac section .. see up on the green bar, left of the Recipes.

_________________
Allergic to soy, peanut, shellfish, penicillin


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