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PostPosted: Wed Jan 11, 2006 11:34 pm 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6429
Location: Ottawa
http://www.food-info.net/uk/e/e627.htm
From a website by Food Technology and Food Safety at Wageningen University, the Netherlands, one of the leading universities in Food Science in the World.
What else should we be avoiding? :shock:
Daughter just had a reaction to a "all-Vegetable" boullion cube (only new ingredient) at suppertime. This what I came across while researching the ingredients to see if any where milk or egg derived.


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PostPosted: Sun Feb 19, 2006 12:04 pm 
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Joined: Tue Feb 07, 2006 2:30 pm
Posts: 28
Location: at my desk typing with you
sulphite sensitivity also brings on severe asthma attacks as I recently found out which has changed my eating tremendously


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