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 Post subject: lamb burgers
PostPosted: Sat Mar 31, 2007 8:30 pm 
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Joined: Mon Mar 13, 2006 10:47 pm
Posts: 58
Hi,

I found this recipe on the internet (can't remember where, so I can't offer you the link!). The red meat-eaters in my family love them. The burgers are free of many of the major food allergens, but please do double check and make substitutions as required:

1 lb ground lamb
2 tablespoons chopped mint leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped coriander leaves
1 tablespoon garlic
1 teaspoon sherry (we used red wine and it seemed to work fine)
1 teaspoon white vinegar
1 teaspoon molasses
1 teaspoon ground cumin
1/4 teaspoon allspice
1/2 teaspoon red chilli flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Mix ingredients and form into 4 patties. Grill about 5 minutes on each side. Serve with your favourite toppings in pitas, buns or whatever safe foods suit your needs.


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 Post subject:
PostPosted: Sat Mar 31, 2007 9:36 pm 
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Joined: Tue Nov 29, 2005 4:04 pm
Posts: 2044
Location: Gatineau, Quebec
Wow - those look very tasty just in print! I will show to my DH (who loves cooking with herbs) and we will likely try them. Thanks!

K.

_________________
Karen, proud Mom of
- DS1 (12 yrs): allergic to cashews, pistachios, Brazil nuts, potatoes, some legumes, some fish, pumpkin seeds; OAS
- DS2 (1o yrs): ana. to dairy, eggs, peanuts; asthma


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 Post subject:
PostPosted: Wed Apr 11, 2007 2:49 pm 
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Joined: Tue Sep 12, 2006 8:25 pm
Posts: 233
Location: Winnipeg
We served these to my extended family for dinner on the weekend, and they were a BIG HIT!
Thanks, Panacea. :)

_________________
1 son allergic to eggs, peanuts, green peas, chick peas, lentils and tomatoes
(avoiding tree nuts and most other legumes too)
1 son allergic to eggs, and has outgrown peanuts
Both with many environmental allergies, asthma and eczema


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 Post subject:
PostPosted: Thu Apr 12, 2007 12:37 am 
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Site Admin

Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2948
Location: Toronto
They do 'sound' good - and now that we've had a taste test :D

I'm most impressed that they're both eggless and soyless. Gwen

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Allergic to soy, peanut, shellfish, penicillin


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