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 Post subject: chocolate chips
PostPosted: Mon Aug 21, 2006 12:59 pm 
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Joined: Sat Jul 15, 2006 7:03 pm
Posts: 11
Location: ontario
which kind are safe for peanut/nut/egg allergic child?
desperate to make some cookies
thank you all
maya


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 Post subject:
PostPosted: Mon Aug 21, 2006 3:06 pm 
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Joined: Thu Sep 22, 2005 11:39 pm
Posts: 1141
Location: saskatchewan, canada
We use enjoylife foods ones.

http://enjoylifefoods.com/cart/products ... ping_id=21

_________________
DD age 9 1/2 -peanuts, nuts,
DD age 7 1/2 - milk, eggs, chicken, peanuts, treenuts, cats, dogs,
DS age 2 1/2
Husband- asthma, eggs, treenuts, fish, shellfish environmental
Self - penicillan, eurithromiacin, mild laytex allergy.


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 Post subject:
PostPosted: Mon Aug 21, 2006 8:21 pm 
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Joined: Thu Mar 03, 2005 9:38 pm
Posts: 1643
Location: Toronto
I use Hershey. Read the label though. They have various flavours, not just chocolate, but they put a warning if there is a risk of cross contamination.


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 Post subject: Chocolate for cookies
PostPosted: Tue Aug 22, 2006 11:58 am 
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Joined: Wed Jan 04, 2006 4:35 pm
Posts: 115
Location: Vancouver
I use Bakers Squares....they're made by Kraft Canada.


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 Post subject:
PostPosted: Thu Aug 24, 2006 1:15 pm 
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Joined: Sat Jul 15, 2006 7:03 pm
Posts: 11
Location: ontario
thank you everyone
bakers squares? do you cut them into smaller peaces?


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 Post subject:
PostPosted: Thu Aug 24, 2006 3:11 pm 
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Joined: Wed Aug 10, 2005 11:21 am
Posts: 687
Location: Cobourg, ON
We use President's Choice decadent chocolate chips. They are made in a nut free facility and on equipment also used to make milk but that is not an issue for you. I haven't called PC for awhile to confirm this information but we use them safely.

_________________
13 year old daughter -- lives with life-threatening allergies to milk, tree nuts and peanuts; seasonal allergies (birch, maple, ragweed); pet allergies; asthma; and eczema
10 year old son - no allergies


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 Post subject: Re Bakers chocolate
PostPosted: Thu Aug 24, 2006 8:24 pm 
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Joined: Wed Jan 04, 2006 4:35 pm
Posts: 115
Location: Vancouver
Hi there,
I thought PC C/Chips were off the safe list?
I could have sworn I saw some kinda warning re manufactured in a facility......
Next time I'm at the store, will check again.
Re Bakers Chocolate squares, they comes in three varieties.....
Bitter Sweet, Milk Choc, and white choc.
Its a product manufactured by Kraft Canada....No label warning on package, so i wrote to them, and was informed that should there be any risk at all of cross contam, it would appear on the labels.
I have used Bakers Squares for awesome choc chunk receipes and vary the white/dark.......as well for Choc Cakes.
For the cookies I like to have them chunky....if you prefer to chip at them, go for it!
I have an awesome Chunky Chocolate Cookie recipe, should you be interested. Let me know!
Cheers!
Shairose


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 Post subject:
PostPosted: Fri Aug 25, 2006 10:18 am 
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Joined: Sat Jul 15, 2006 7:03 pm
Posts: 11
Location: ontario
YES PLEASE
I would love if you can share it...I just hope it's egg free too, if it's not we can try substitute...
thank you so much
ps I contacted PC yesterday about ther ch.chip and they said yes the plant is peanut/nut free... :)


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 Post subject:
PostPosted: Sat Aug 26, 2006 11:36 am 
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Joined: Wed Apr 27, 2005 11:20 am
Posts: 122
I eat the enjoy life chocolate chips by the handful. I like supporting a company that is dedicated to helping people with food allergies.


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 Post subject:
PostPosted: Tue Aug 29, 2006 4:58 pm 
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Joined: Wed Mar 23, 2005 7:43 pm
Posts: 58
Location: nova scotia
I have been using the president choice choc. chips for quite a numbers for years to make cookies, muffins, etc. They are very good.

son allergic to peanuts, milk


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 Post subject:
PostPosted: Thu Aug 31, 2006 3:00 pm 
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Joined: Sat Jul 15, 2006 7:03 pm
Posts: 11
Location: ontario
thank you all so much
now I will ask for a good choc.chip cookies recipe :) please :)
thanks again


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 Post subject:
PostPosted: Fri Sep 01, 2006 3:12 am 
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Joined: Thu Aug 11, 2005 6:48 pm
Posts: 614
Location: Ontario, Canada / Cambridge, UK
Hi maya,

I posted my recipe for chocolate chip cookies in the Recipes section. It includes eggs. I've never used a substitute but you can always try and see how it goes.

http://www.allergicliving.com/forum/vie ... =9308#9308

_________________
16-year-old son: peanuts, nuts, raw egg whites, asthmatic
Self: allergic rhinitis, fragrance/chemical sensitivities, oral allergy syndrome


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 Post subject:
PostPosted: Fri Sep 01, 2006 1:41 pm 
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Joined: Sat Jul 15, 2006 7:03 pm
Posts: 11
Location: ontario
thank you storm
my 5 year old daughter is also allergic to raw egg whites and was always eating cooked eggs but last year we decided to put her on completely egg free diet hoping her allergy will get better, waiting for rast results last year this time she was level 5...
thanks again
maya


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 Post subject:
PostPosted: Fri Sep 01, 2006 1:42 pm 
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Joined: Sat Jul 15, 2006 7:03 pm
Posts: 11
Location: ontario
thank you storm
my 5 year old daughter is also allergic to raw egg whites and was always eating cooked eggs but last year we decided to put her on completely egg free diet hoping her allergy will get better, waiting for rast results last year this time she was level 5...
thanks again
maya


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 Post subject:
PostPosted: Fri Sep 01, 2006 8:03 pm 
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Joined: Thu Aug 11, 2005 6:48 pm
Posts: 614
Location: Ontario, Canada / Cambridge, UK
I should specify that my son has never eaten the chocolate chip cookies (the ones I posted in the recipe section). This is not because of allergens but rather the fact that he hates any food with chocolate in it.

_________________
16-year-old son: peanuts, nuts, raw egg whites, asthmatic
Self: allergic rhinitis, fragrance/chemical sensitivities, oral allergy syndrome


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