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PostPosted: Wed Jul 06, 2011 6:18 am 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6530
Location: Ottawa
This article discusses how sensativities to various chemicals or compounds can mimic allergic reactions and cause people to cut out foods which they might not be allergic to.

http://www.health24.com/dietnfood/Aller ... ,63892.asp

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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy and green beans) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: Oral Allergy Syndrome, Allergic to Birch trees


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