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PostPosted: Sat Aug 13, 2011 12:22 am 
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Joined: Mon Jul 05, 2010 11:37 am
Posts: 1523
Location: Alberta
http://www.foodproductdesign.com/news/2 ... y-201.aspx
Quote:
LONDON—The global food allergy and intolerance products market is projected to exceed $26 billion by 2017, according to a new report from companiesandmarkets.com.

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Myself - Seasonal, cats
dd-asthma (trigger - flu) anaphylactic to eggs, severe allergies to bugspray and penicilin,pulmicort
ds-Seasonal, cats and OAS
dh-allergy cats, bugspray and guava, outgrew egg allergy


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PostPosted: Tue Aug 16, 2011 4:06 pm 
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Joined: Sun Nov 30, 2008 11:00 am
Posts: 1119
Although not a surprise, it is interesting.

When on vacation, it was difficult to find snacks in tourist areas which made us dream of a mobile vending unit that had pre-packaged snacks with detailed allergen information 8) . I have been envisioning a teal logo that would be clear to families with allergies without being obvious (to appease to teenagers...) and could therefore appeal to anyone.

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me: allergic to crustaceans plus environmental
teenager: allergic to hazelnuts, some other foods and environmental


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