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PostPosted: Mon May 14, 2012 11:23 am 
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Joined: Mon Feb 07, 2005 6:39 pm
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Location: Toronto
Quote:

After conducting a thorough review of the current available scientific information, Health Canada scientists have concluded that the use of allergen-derived fining agents does not normally result in any appreciable amount of protein from food allergens remaining in the wine, particularly when usual manufacturing practices such as filtration steps are employed.


http://hc-sc.gc.ca/fn-an/label-etiquet/ ... es-eng.php

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Allergic to soy, peanut, shellfish, penicillin


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