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PostPosted: Sat Nov 10, 2012 9:48 am 
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Joined: Thu Dec 20, 2007 7:23 pm
Posts: 815
Location: Kingston
Quote:
Early new research offers some hopeful findings for parents of children with food allergies.

One new study suggests that some children with hen egg allergies could safely consume such eggs if they are baked at a high enough temperature for a long enough time. What's more, investigators suggest that parents who start to incorporate such cooked eggs into their child's diet may actually help them develop a broader tolerance to eggs than by avoiding eggs altogether.

A second study argues that many allergic children will outgrow their condition by age 10, allowing them to safely expand their eating options over time.

However, two experts strongly advised caution in introducing allergy-causing foods back into children's diet and said that this must only be done under medical supervision.


http://health.usnews.com/health-news/ne ... y-suggests

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