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PostPosted: Thu Nov 15, 2012 7:49 pm 
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Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2947
Location: Toronto
Interesting study from Dr. Ruchi Gupta on the high costs of raising a child with food allergies.

It speaks about missed work opportunities in care of child. Has that been the case for anyone here?

http://www.medpagetoday.com/MeetingCoverage/ACAAI/35940

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Allergic to soy, peanut, shellfish, penicillin


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PostPosted: Sun Nov 18, 2012 2:06 am 
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Joined: Tue Jun 26, 2007 2:45 pm
Posts: 803
Location: Vancouver, BC
It was certainly one of the reasons I decided not to go back to work. The time it takes to:
-research, order, shop for food at several different stores
-make/bake food from scratch that others routinely buy
-liaise with other parents about birthday party food
-call restaurants/other venues to ask about food
-communicate with teachers about what events are coming up and what food will be present, ensuring my kids have a comparable alternative
-ensuring school has proper plan and staff at school are trained and checking in each morning if there are substitute teachers in either classroom
-attend all field trips
-inquire about staff training for summer day camps and classes unless I am able to stay the whole time, which I sometimes end up doing
-research other allergy related products like lunchbox labels, epipen holders, ID bracelets (kids allergic to nickel)
-time spent at doctor appointments for diagnostic testing, epipen prescriptions, filling out forms needed for travel or school
-researching suitable accommodations for travel, grocery stores, safe brands, etc
-helping other parents with newly diagnosed children through allergy group
Hmmmm, what else? I don't know how other people find time to work!

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DD 2004 Allergy to peanuts, egg, sesame, and new: lentils and chick peas
DS 2006 Allergy to peanuts, tree nuts, milk, egg, kiwi fruit, eczema


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