You are viewing Allergic Living Canada | Switch to United States

Talking Allergies

* FAQ    * Search
* Login   * Register
It is currently Sat Aug 23, 2014 3:54 pm

All times are UTC - 4 hours




Post new topic Reply to topic  [ 1 post ] 
Author Message
PostPosted: Thu Mar 16, 2006 10:27 pm 
Offline

Joined: Tue Nov 29, 2005 4:04 pm
Posts: 2044
Location: Gatineau, Quebec
March 15, 2006 8:00 p.m. EST

Andrea Moore - All Headline News Staff Reporter

Washington, D.C. (AHN) - Allergists representing three organizations are developing guidelines for food allergy diagnosis and management. The task is becoming more challenging due to the increase of certain food allergies and important scientific developments.

The Joint Task Force guidelines, “Food Allergy: A Practice Parameter,” are published this month in Annals of Allergy, Asthma & Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology.

For the rest of this short article, go to http://www.allheadlinenews.com/articles/7002796762.

Update: I just found out more:

http://www.webmd.com/content/article/120/113594.htm

Interesting timing... ;)

K.

_________________
Karen, proud Mom of
- DS1 (12 yrs): allergic to cashews, pistachios, Brazil nuts, potatoes, some legumes, some fish, pumpkin seeds; OAS
- DS2 (1o yrs): ana. to dairy, eggs, peanuts; asthma


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 4 hours


Who is online

Users browsing this forum: EvelynB, Yvonne and 5 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group