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PostPosted: Thu May 02, 2013 1:40 pm 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6468
Location: Ottawa
It's Food Allergy Awareness Month and what better way to get started than to register for May's TAEG meeting. We'll have author and dietician Alexandra Anca join us to share nutrition and recipe ideas for cooking with allergies. Join us to get some fresh ideas to kick off your spring menus. [url="http://www.evite.com/event/020AAARBSZI3CIGWCEPCAX24U37ZXQ/"]Click here to register[/url]

Also, Anaphylaxis Canada is having their conference this Saturday! [url="http://taeg.ca/?page_id=152"]Details here[/url]

Toronto Anaphylaxis Education Group

info@taeg.ca | http://www.taeg.ca

Like us on facebook at http://www.facebook.com/Toronto.Anaphyl ... tion.Group

_________________
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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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