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PostPosted: Thu Apr 05, 2007 11:11 am 
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Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2928
Location: Toronto
ALLERGY ALERT - UNDECLARED EGG AND SOY IN
VARIOUS SANDWICH PRODUCTS

OTTAWA, April 4, 2007 - The Canadian Food Inspection Agency (CFIA) and Hygaard Fine Foods Ltd. are warning people with allergies to egg and soy proteins not to consume the various sandwich products described below. The affected products contain egg and soy proteins which are not declared on the label.

All " Best Before" codes are affected by this alert:

Brand
Product
Size
UPC
Undeclared Allergen

Hygaard
Philly Steak Sub
219 g
0 65504 49497 7
Egg, Soy

Hygaard
Hoagie Family Pack
720 g
0 65504 49757 2
Egg, Soy

Hygaard
Lumberjack Sub
312 g
0 65504 49413 7
Egg, Soy

Hygaard
Mini Sub
133 g
0 65504 49430 4
Egg, Soy

Hygaard
Hoagie
238 g
0 65504 49424 3
Egg, Soy

Hygaard
Deli Roast Beef & Cheddar Sandwich
215 g
0 65504 49452 6
Egg, Soy

Hygaard
Deli Ham & Cheddar Sandwich
215 g
0 65504 49451 9
Egg, Soy

Hygaard
Spicy Donair
155 g
0 65504 49467 0
Egg

Hygaard
Cheeseburger Family Pack
480 g
0 65504 49758 9
Soy

Hygaard
Chunky Chicken Baked Sub
348 g
0 65504 49476 2
Egg, Soy

Co-Op
Hoagie Sandwich
238 g
0 65504 49803 6
Egg, Soy

Co-Op
Mini Sub Sandwich
133 g
0 65504 49807 4
Egg, Soy

The Snack Co.
Hoagie
238 g
6 27976 10585 2
Egg, Soy

The Snack Co.
12" Tiny Tim Sub
387 g
6 27976 10580 7
Egg, Soy

The affected products have been distributed nationally.
There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg and soy proteins.

The manufacturer, Hygaard Fine Foods Ltd., Sherwood Park, Alberta, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Steve McWhirter, VP.
Hygaard Fine Food Ltd.
780-467-4050

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Eggs and Soy, two of the nine most common food allergens, visit the Food Allergens web page at www.inspection.gc.ca/english/fssa/labet ... erge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

_________________
Allergic to soy, peanut, shellfish, penicillin


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