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PostPosted: Sat Dec 25, 2010 3:23 pm 
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Joined: Fri Oct 10, 2008 9:40 pm
Posts: 2034
Location: ottawa
http://www.canada.com/health/Prefabrica ... story.html

Quote:
Canadians are being warned to not consume some gingerbread houses from Whole Foods Markets because they may be contaminated with a toxin,...the Staphylococcus toxin can cause nausea, vomiting, abdominal cramping and fever. In severe cases, headache, muscle cramping and changes in blood pressure and pulse rate may occur, the government agency said. The affected products, Rolf's Patisserie and Whole Foods Market brand Ginger Bread Houses, were distributed in Ontario, and sold assembled and plastic-wrapped in 435-gram packages.

_________________
DD 12 yrs -no allergies
4 yr old DS - asthma/eczema Anaphylactic to Peanuts, all tree nuts, sesame , all pea/lentil legumes, gelatin.
Allergic to trees, grass,ragweed, feathers, dander, mold and dust.
Outgrew eggs, fish, shellfish


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