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PostPosted: Fri Oct 16, 2009 10:00 am 
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Joined: Fri Aug 31, 2007 2:33 pm
Posts: 6
Location: Quebec
Hello,

I have an interesting question that I don't seem to find an answer to anywhere so far. I am allergic to fish and seafood and I discovered that one company who manufactures milk and other related products now puts algea in their milk.

I want to know if that is safe to consume and since they do not have a particular process to separate this product from the others (which I consume now), should I continue to drink???

Thanks! :lol:

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Mélanie


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PostPosted: Tue Jan 12, 2010 7:36 am 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6456
Location: Ottawa
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Anyone? Hello? :damnedcomputer

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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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