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 Post subject: Great recipes
PostPosted: Sun Oct 02, 2005 9:58 pm 
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Joined: Thu Sep 22, 2005 11:39 pm
Posts: 1141
Location: saskatchewan, canada
Since the recent addition of chicken and beef to the allergic list, I was looking up info on vegan cooking. That means vegetarian including no milk or eggs. I found a great web site. You can always substitute the meat back in where it has been omited but it gives some excellent recipes for milk/egg free that wouldn't have contained meat anyways (ex. cheese cake )

http://www.vegancooking.com/

I also found french toast

4 oz. medium firm tofu
1/2 cup vanilla soy milk
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp tumeric ( a spice )
8 slice bread

Blend the tofu, soymilk, cinnamon, tumeric and vanilla in a blender or food processor until smooth and creamy. Add a little water if "batter" is too thick. Heat the pan over medium heat, lightly wipe it with olive oil or canola oil. Dip bread in batter to coat both sides and grill lightly on each side until golden brown. Top with fresh berries and maple syrup and serve.

Happy cooking! :D


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