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PostPosted: Sun Nov 09, 2008 6:59 pm 
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Joined: Wed Jul 13, 2005 10:31 pm
Posts: 97
Location: Montreal
I have not tried it yet, but I wanted to share it here regardless

http://www.northpole.com/Kitchen/Cookbook/rec2154.html

Eggless Carmel Brownies
Makes 15 to 18 servings
From the kitchen of Sharon

1 box German Chocolate cake mix
1 (12 oz) jar caramel ice cream topping, warmed in microwave, so its pourable
3/4 cup melted butter or margarine
1/3 cup evaporated milk
1 cup milk chocolate chips
1 cup pecans, chopped, ( optional)

Combine dry cake mix, butter, milk, and nuts. Stir by hand until dough holds together. Press one half of dough into a 9x13" greased & floured pan. Bake at 350 degrees for six minutes. Remove from oven and let set for a minute or two. Pour/spread on caramel ice cream topping. Make sure it's pretty soft, or if you try to spread it, it will tear up your brownies. Sprinkle chocolate chips over caramel. Put remaining cake batter over the top of caramel and chocolate chips. (Tip: I find the best way to do this is to take an egg-sized ball of batter (it sets up really fast) in my hand and flatten it like I'm making a hamburger and place it on top of caramel/chips. Continue until you use all of the batter. There will be small spaces between batter.) Bake 15 to 18 minutes more. It may appear that it is not thoroughly cooked, but once it cools, it will be soft and chewy. Cut squares.

_________________
11yo boy - peanuts nuts chickpeas
8yo daughter - peanuts, nuts, mustard, eggs, sunflowers (new! ), oral allergy syndrome
husband - pollen of all kinds
me - seafood,, oral allergy syndrome


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PostPosted: Sat Nov 14, 2009 10:07 pm 
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Joined: Wed Jun 17, 2009 4:00 pm
Posts: 5
If you are trying to avoid eggs, you should read the ingredient label carefully. Some brands may contain egg whites. It is always best to make a cake mix from scratch. I haven't tried it, but I'm almost sure it can be frozen for future use.

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