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 Post subject: Meatloaf
PostPosted: Thu Apr 10, 2008 8:26 pm 
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Joined: Sat Mar 29, 2008 7:30 pm
Posts: 8
Hello,

I am new to these boards. I have a son who is allergic to peanuts and eggs. I was wondering if anyone has a meatloaf recipe that doesn't contain eggs.


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 Post subject:
PostPosted: Thu Apr 10, 2008 10:05 pm 
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Joined: Sat Apr 01, 2006 1:02 am
Posts: 164
Location: Winnipeg
Welcome, Sharina!

I have made a meatloaf similar to the one I've pasted below (don't have my own recipe handy). Hope it helps!

Marla

======================
1 1/2 pounds ground beef
1/4 cup potato raw, grated
1/4 cup onion chopped
1/4 cup carrot grated
3/4 teaspoon salt
1 dash black pepper
1/2 cup broth
1 cup vegetables chopped

Mix all ingredients. Bake at 350 degrees F for 1 hour.

_________________
*Son, 5 years old: Asperger's, allergic to eggs, peanuts, and mustard seed (outgrew dairy and soy)
*Son, 23 months old
*Hubby: allergic to cats and trees (non-specified types)
*Self: allergic to penicillin


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 Post subject:
PostPosted: Fri Apr 11, 2008 3:43 pm 
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Joined: Sat Mar 29, 2008 7:30 pm
Posts: 8
Thank you,

I will try it out.


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 Post subject:
PostPosted: Mon Apr 28, 2008 1:18 pm 
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Joined: Fri Apr 06, 2007 9:01 pm
Posts: 69
Location: Ontario, Canada
I make one from ground beef and a package of stuffing mix. I mix them together and add enough water to make it stick. I also learned to cook it in muffin tins so it only takes 30 minutes. Quick, easy and yummy.

_________________
Jan, mom to 3 boys
DS#3 - eggs, cats, dust, eczema, avoiding nuts as a precaution
DS#2 - seasonal allergies
DS#1 - no allergies
Me & DH - seasonal allergies


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 Post subject:
PostPosted: Mon Apr 28, 2008 4:39 pm 
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Joined: Sat Mar 29, 2008 7:30 pm
Posts: 8
That sounds good.

Thanks.


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 Post subject:
PostPosted: Tue Apr 29, 2008 12:34 pm 
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Joined: Tue Nov 29, 2005 4:04 pm
Posts: 2044
Location: Gatineau, Quebec
Here is another recipe:

http://www.allergicliving.com/forum/vie ... php?t=1043

K.

_________________
Karen, proud Mom of
- DS1 (12 yrs): allergic to cashews, pistachios, Brazil nuts, potatoes, some legumes, some fish, pumpkin seeds; OAS
- DS2 (1o yrs): ana. to dairy, eggs, peanuts; asthma


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 Post subject: Meatloaf recipe
PostPosted: Wed Apr 30, 2008 5:29 pm 
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Joined: Sat May 20, 2006 1:40 pm
Posts: 149
Location: Toronto area
My son is allergic to eggs so to "bind" the meat I puree (in a blender) 1 medium onion and a red pepeer, add some parsley and a bit of water. I add this puree to my meat, salt, pepper, garlic powder and corn flake crumbs. Tastes really nice! I know some people who add zucchini to their meatloaf.

boys' mom


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 Post subject:
PostPosted: Sat May 03, 2008 10:38 pm 
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Joined: Tue Apr 15, 2008 9:38 pm
Posts: 16
Location: Ontario
My son has egg allergy too - when I make meatloaf I don't include bread crumbs or anything of that nature, and I don't include the egg, but usually will put in some salsa or ketchup or something to give us a bit more liquid. Maybe a bit of oil too. Other than that - garlic, onion, spices - it's amazing how many things you can do without the egg. It is hard when you're first figuring it out but it can also become a challenge - every time I "conquer" a new recipe, I think of my friend telling me "you kick some serious egg-allergy butt!" :D That really made me feel good and powerful, something we don't feel enough of in allergy land.

Best of luck to you -

Andie

_________________
DS: 3.5 yo, tree nuts, egg, fish


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 Post subject:
PostPosted: Sun May 04, 2008 9:31 am 
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Site Admin

Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6456
Location: Ottawa
We use lean ground beef so I usually whiz up an onion, carrot and celery (it's my chance to increase the veggie factor while instilling some moisture and flavour) or I might add a couple of tablespoonfuls of a safe italian salad dressing to the meat mixture.

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Moderator
Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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 Post subject:
PostPosted: Sat May 10, 2008 8:18 am 
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Joined: Sat Mar 29, 2008 7:30 pm
Posts: 8
Thank you all for your responses. I will definitly be trying some of these recipes.


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 Post subject:
PostPosted: Mon Oct 06, 2008 3:18 pm 
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Joined: Tue Jun 26, 2007 2:45 pm
Posts: 799
Location: Vancouver, BC
I can't use egg either, so for meatloaf, I just use ground beef, add in a bunch of diced veggies - onion, pepper, carrots, garlic, zucchini, then add some tomato sauce and stir it all up. It turns out well, and my family likes it.

_________________
DD 2004 Allergy to peanuts, egg, sesame, and new: lentils and chick peas
DS 2006 Allergy to peanuts, tree nuts, milk, egg, kiwi fruit, eczema


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 Post subject:
PostPosted: Fri Oct 17, 2008 1:53 am 
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Joined: Wed Mar 28, 2007 9:22 pm
Posts: 173
I have never made meatloaf because I haven't (until now) been able to find a recipe that is free of egg, potatoes, tomatoes, and dairy. I'm going to try and make some meatloaf for my family and see how they like it. Thanks. :D

_________________
Married mom of 4 living children and a baby girl in Heaven.
Between myself, my husband, and our children we have way too many allergies to list.


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