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PostPosted: Sat Nov 01, 2008 6:49 pm 
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Joined: Fri Oct 10, 2008 9:40 pm
Posts: 2034
Location: ottawa
Would anyone have a recipe for 'eggless ' cheesecake?

_________________
DD 12 yrs -no allergies
4 yr old DS - asthma/eczema Anaphylactic to Peanuts, all tree nuts, sesame , all pea/lentil legumes, gelatin.
Allergic to trees, grass,ragweed, feathers, dander, mold and dust.
Outgrew eggs, fish, shellfish


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PostPosted: Mon Nov 03, 2008 5:56 pm 
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Site Admin

Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6456
Location: Ottawa
I would suggest that you look up vegan cheesecake recipes. :)

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Moderator
Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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PostPosted: Thu Nov 13, 2008 6:18 pm 
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Joined: Sat May 20, 2006 1:40 pm
Posts: 149
Location: Toronto area
I've made substitutions I found in the Philadelphia cream cheese recipe book. Here is my substitution for the "Northwest cheesecake supreme"

1 cup graham cracker crumbs
3 tbsp. sugar
3 tbsp. fleishmann's margarine,, melted

4 packages of Tofutti "cream cheese" softened
1 cup sugar
3 tbsp. flour
4 eggs (6 tbsp water, 6 tbsp oil 4 tsp baking powder mixed together)
1 cup "tofutti sour cream"
1 tbsp. vanilla
1 can cherry pie filling

Combine crumbs, sugar and margarine, press onto bottom of 9 inch spring form pan. Bake at 325 for 10 minutes (sometimes I've put them into cupcake holders but bake for a shorter time)

Combine "cream cheese", sugar and flour, mixing at medium speed until well blended. Add egg mixture, mix well. Blend in sour cream and vanilla. Pour over crust. Bake at 450 for 10 minutes then reduce oven temp to 250 and continue baking for about 1 hour. L

Chill. Top with pie filling.

I've made this "cheesecake" at my son's communion, my nephews' baptism and at a New Year's Eve party. It disappered quickly and no one realized that it was an "allergy recipe".

boys' mom


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PostPosted: Fri Nov 14, 2008 2:00 pm 
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Joined: Fri Oct 10, 2008 9:40 pm
Posts: 2034
Location: ottawa
Boy's mom ....thank you, I'm going to make your recipe today !!!! All I need tonight is a fork, the cheesecake and I'll be a very happy mama :D

_________________
DD 12 yrs -no allergies
4 yr old DS - asthma/eczema Anaphylactic to Peanuts, all tree nuts, sesame , all pea/lentil legumes, gelatin.
Allergic to trees, grass,ragweed, feathers, dander, mold and dust.
Outgrew eggs, fish, shellfish


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PostPosted: Sat Nov 15, 2008 5:55 pm 
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Joined: Sat May 20, 2006 1:40 pm
Posts: 149
Location: Toronto area
BC2007,
How did the cheesecake turn out?

boys'mom


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PostPosted: Sat Nov 15, 2008 11:33 pm 
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Joined: Wed Aug 15, 2007 1:40 am
Posts: 423
Location: Alberta, Canada
Hi I never make the baked cheese cake, so if you are interested in the type that is not baked here is the one I make.

Cheese Cake

Bottom
2 1/2 cups graham crumbs
6 Tbs. white sugar
2/3 cup melted butter (or marg.)
mix and press in 9 x 13 pan
chill (save some to sprinkle on the top, looks nice)

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8 oz cream cheese (lg. block, I zap in microwave on very low for 10 sec.)
1 cup white sugar

2 envelopes dream whip (I'm allergic to cool whip but you can use that)

Mix the cream cheese with the sugar until the crystals from the sugar are gone. Mix the whip cream envelopes to pkg directions or open tub of cool whip! Fold the whip cream into the cream cheese. spread this on top of the crust and chill in the freezer.

This is a family favorite and my daughters request for every birthday.
I also make it Mocha more than I do white.

To make it Mocha
To the base add
1/4 cup cocoa

To the top add
1/2 cup more white sugar
2/3 cup melted chocolate chipits (I melt in glass measure cup in microwave on low)
1 T instant coffee and couple drops hot water

add all these to the cream cheese portion then fold the whip cream into this.

p.s. I forgot I have just found a chocolate type oreo crust that I am not allergic to so the base can be made with these, just make by the box directions.

Just going through this makes me want to have some

:D

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Me-Allergic to Peanut, Tree Nut, Coconut, Shellfish, ASA and Asthma
My Husband and Children No Allergies


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PostPosted: Sun Nov 16, 2008 6:35 pm 
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Joined: Thu Nov 10, 2005 10:02 am
Posts: 116
Location: Gatineau
I use the graham cracker crust (mmm!) and for the topping use 1 can of Eagle Brand condensed milk, 1 package of Philadelphia cream cheese, 1 tsp of vanilla and 1/4 cup of lemon juice. Just whip until smooth.

Spoon that into the crust - to make a 9x13 double the above recipe. Let harden in fridge overnight. SO simple, yet I get TONS of compliments on it. I've drizzled chocolate sauce over it before, and I also use the following raspberry topping which is to die for:

Raspberry Filling (from Emeril's website)

4 cups raspberries
1 cup water
1/2 cup sugar
2 tablespoons cornstarch

In a saucepan, combine the raspberries, 3/4 cup of water and the sugar. Bring to boil. Simmer for 15 to 20 minutes or until the raspberries have broken down. Remove the mixture from the heat and strain in a fine-mesh sieve. Return the strained mixture to the heat. Dissolve the cornstarch in the remaining 1/4 cup of water. Whisk the slurry into the raspberry mixture. Bring the mixture back to a boil and simmer for 5 more minutes. Remove from heat and cool completely.

_________________
ana to peanuts, nuts, eggs, shellfish, bananas
mild asthma and eczema, seasonal allergies


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PostPosted: Mon Nov 17, 2008 2:15 pm 
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Joined: Fri Oct 10, 2008 9:40 pm
Posts: 2034
Location: ottawa
boy's mom, the cheesecake was amazing, I think it was better than my original recipe. Thank you so much for posting your recipe. I was afraid it wouldn't set but it is perfect. I thank you.....my thighs not so much :D

oh, thanks to everyone else for their recipes, I appreciate all the replies. To paige H, I think I started drooling when I read the words cheesecake and mocha. :D

_________________
DD 12 yrs -no allergies
4 yr old DS - asthma/eczema Anaphylactic to Peanuts, all tree nuts, sesame , all pea/lentil legumes, gelatin.
Allergic to trees, grass,ragweed, feathers, dander, mold and dust.
Outgrew eggs, fish, shellfish


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 Post subject:
PostPosted: Fri Nov 21, 2008 1:58 pm 
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Joined: Wed Nov 12, 2008 1:36 pm
Posts: 11
Location: Redlands, California
Hi there. I have a few eggless cheescake recipes. THe one I use the most is

1 x graham crust
3 x (8 oz.) cream cheese, softened
1 1/2 cup sugar
1 tbl cornstarch
1 tbl vanilla
1 tsp vanilla
1 pt sour cream


Press crust into 9 inch spring pan or 9 inch square pan. Mix cream cheese, 1 cup sugar, cornstarch, and 1 tablespoons vanilla. Pour into shell and bake at 350 degrees for 35 minutes. Cool 5 minutes. Increase oven heat to 400 degrees. Mix 1/2 cup sugar, sour cream, and 1 teaspoon vanilla. Pour over cheese mixture and bake 10 minutes, cool. Store in refrigerator.


I hope you find the one that suits you best. :)

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Just a mother, wife and friend.


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