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PostPosted: Mon Jun 07, 2010 8:38 pm 
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Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2946
Location: Toronto
Check out these recipes from Pam and her chef-husband.
I'm so-o getting an ice cream maker:

http://www.allergicliving.com/features.asp?copy_id=394

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Allergic to soy, peanut, shellfish, penicillin


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PostPosted: Mon Jun 07, 2010 11:59 pm 
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Joined: Tue Jun 26, 2007 2:45 pm
Posts: 802
Location: Vancouver, BC
Wow, trying those for sure!!!!! We got an ice cream maker when we found out DD was allergic to peanuts, but stopped using it when realized DS was allergic to dairy. These sound great!

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DD 2004 Allergy to peanuts, egg, sesame, and new: lentils and chick peas
DS 2006 Allergy to peanuts, tree nuts, milk, egg, kiwi fruit, eczema


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PostPosted: Tue Jun 08, 2010 4:52 pm 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6465
Location: Ottawa
I love our ice cream maker! Ice cream is a regular Sunday treat at our house. :happydance

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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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PostPosted: Thu Jun 10, 2010 9:48 am 
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Joined: Sun Apr 04, 2010 1:43 pm
Posts: 85
Location: northern Ontario
I'm trying to find an ice cream maker to try these.

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Tracy
A 4 -Gluten-free, dairy-free and soy-free. Also asthma, pulmonary stenosis, developmental delays, Noonan Syndrome, and environmental allergies.
T 7 - asthma and environmental allergies. And a wonderful big sister to her little brother


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PostPosted: Fri Jun 11, 2010 1:36 pm 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6465
Location: Ottawa
Here's a how to that doesn't require an ice cream maker! You can make up the safe mixture and replace the recipe in this website with approx 1 cup of it! Maybe change the flavour in susequent trials. :banana
Make Ice Cream in a Baggie
http://chemistry.about.com/cs/howtos/a/aa020404a.htm

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Moderator
Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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PostPosted: Fri Jun 11, 2010 3:12 pm 
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Joined: Sun Apr 04, 2010 1:43 pm
Posts: 85
Location: northern Ontario
That look like fun :goodidea

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Tracy
A 4 -Gluten-free, dairy-free and soy-free. Also asthma, pulmonary stenosis, developmental delays, Noonan Syndrome, and environmental allergies.
T 7 - asthma and environmental allergies. And a wonderful big sister to her little brother


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PostPosted: Mon Jun 14, 2010 8:22 pm 
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Joined: Mon Feb 07, 2005 6:39 pm
Posts: 2946
Location: Toronto
What I like with Pam's recipes is that she and her husband have experimented with the dairy-free components,
and the recipes have passed their rigid "taste test".

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Allergic to soy, peanut, shellfish, penicillin


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PostPosted: Tue Jun 15, 2010 6:57 am 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6465
Location: Ottawa
Always important to try the recipes and taste test! Some recipes can be overly sweet :thumbsup

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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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PostPosted: Thu Jun 17, 2010 9:21 am 
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Joined: Wed Jun 16, 2010 10:48 am
Posts: 4
I got REALLY excited until I saw the coconut...there are sulfites in coconut...but that sounds delish....I think I can try yogurt based "ice cream" will look on here for that....


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PostPosted: Thu Jun 17, 2010 4:25 pm 
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Joined: Sat May 20, 2006 1:40 pm
Posts: 149
Location: Toronto area
Does anyone know if you can substitute the coconut for soymilk?

boys' mom


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PostPosted: Thu Jun 17, 2010 5:29 pm 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6465
Location: Ottawa
I don't think you'll get the right texture.
Ice cream is like watery custard that is frozen, right?

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Moderator
Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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PostPosted: Tue Jun 22, 2010 2:42 pm 
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Joined: Sat Oct 01, 2005 8:55 pm
Posts: 412
Location: Vancouver, BC
Hi all,

We were trying to make a frozen dessert that was free of the top allergens, so definitely modify the recipes to make them work for your situation.

The canned coconut milk/creams that I found in the stores all contained sulphites, but you may be able to find a powdered product that is just pure coconut.

My husband is a food purist, so it was difficult for him mentally to come up with something that didn't start with an egg custard as a base, so if you don't have a problem with egg, I would try making
a traditional custard base and then substitute soymilk for the dairy, if dairy is the issue.

If you don't have an ice cream maker, pour the mixture into a shallow pan, and then stir it up every 1/2 hour or so until it is almost frozen solid, so that the consistancy is even. Then pack it into a deeper container to store.

Let us know how it goes!

Pam


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PostPosted: Tue Jun 22, 2010 4:15 pm 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6465
Location: Ottawa
If you have an egg allergy, Bird's custard powder was invented by Mr. Bird for his wife who was allergic to eggs!

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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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