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PostPosted: Wed Sep 22, 2010 7:30 am 
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Joined: Sat May 20, 2006 1:40 pm
Posts: 149
Location: Toronto area
Does anyone have a recipe for dairy free, egg free donuts? I have a craving for the chocolate glazed!!

boys' mom


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PostPosted: Wed Sep 22, 2010 10:21 am 
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Joined: Tue Mar 22, 2005 11:17 pm
Posts: 6474
Location: Ottawa
Amazon sells a donut pan for about $10 for these. I've been told that these turned out great. You can also just pipe the dough in a circle on a cookie sheet.

Baked Donuts

Dry Ingredients:
1 Cup All Purpose Flour
1/2 Cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp (scant) Nutmeg
1 tiny pinch or shake Cinnamon

Wet Ingredients:
1/2 Cup Soymilk
1/2 tsp Apple Cider Vinegar
1/2 tsp Pure Vanilla Extract
Egg Replacer for 1 Egg (I used 3 Tbs. cornstarch wisked with 3 Tbs water)
4 Tbs Butter or your substitute of choice

Preheat oven to 350º F
In a large bowl, combine dry ingredients with a whisk to mix thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted. This mixture should NOT get too hot, you should be able to stick your finger in the mixture. It should feel slightly warm.

Add wet to dry and mix until just combined. It should form a very soft dough.

Using a tablespoon measure, scoop out dough into your ungreased nonstick donut pan. Fill about half full.

Bake for 12 minutes. They should not be browned on top, but a tester will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts. Allow to cool completely before decorating.

Glaze with Sprinkles
1/2 Cup Powdered Sugar
1 Tbs Soymilk
Bowl full of sprinkles (1/4 to 1/2 cup, ish?)
Whisk soymilk and powdered sugar together. Dip the “bottom” half of the donut (the side with the nicer shape) into the glaze, let some drip off, then dip glaze-side down into sprinkles. Transfer to a wire rack that has been set on top of some parchment paper. The excess glaze will drip through the rack onto the paper for easy cleaning later.

We did about 1/3 with sprinkles (pink icing), 1/3 with coconut and 1/3 with melted Guittard chocolate chips

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Daughter: asthma, allergies to egg, milk, peanuts, tree nuts, most legumes (not soy) & penicillin. Developing hayfever type allergies.
Husband: no allergies
Me: allergies to some tree that flowers in May
Cat: allergic to beef, pork and lamb


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