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PostPosted: Wed Jan 19, 2011 2:18 pm 
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Joined: Thu Dec 20, 2007 7:23 pm
Posts: 823
Location: Kingston
Quote:
This is the first time that a wheat flour-derived product is shown to not be toxic after being given to celiac patients for 60 days," said Luigi Greco, MD, PhD, of the University of Napes, Italy, and lead author of the study. "Our findings support further research that explores therapies that could reduce the toxicity of gluten for celiac patients beyond the standard gluten-free diet."


http://www.eurekalert.org/pub_releases/ ... 011911.php

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