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 Post subject: Flours
PostPosted: Thu Sep 15, 2011 3:45 pm 
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Joined: Tue Aug 09, 2011 5:05 pm
Posts: 1
Can anyone suggest flours that are at no risk of cross contamination?


Thank you!


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 Post subject: Re: Flours
PostPosted: Thu Sep 15, 2011 8:33 pm 
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Joined: Fri Oct 10, 2008 9:40 pm
Posts: 2034
Location: ottawa
I use Robin Hood flour and have for years now with no issue.

_________________
DD 12 yrs -no allergies
4 yr old DS - asthma/eczema Anaphylactic to Peanuts, all tree nuts, sesame , all pea/lentil legumes, gelatin.
Allergic to trees, grass,ragweed, feathers, dander, mold and dust.
Outgrew eggs, fish, shellfish


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 Post subject: Re: Flours
PostPosted: Fri Sep 16, 2011 11:55 am 
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Joined: Mon Apr 11, 2005 9:38 pm
Posts: 926
Location: Oakville, Ontario
We also use Robin Hood flour. I also usually use the No Name flour from Superstore. I've used both for years without an issue.

_________________
15 yr old daughter: no health issues
12 yr old son: allergic to peanuts, tree nuts, eggs, fish, sesame, sunflower, mustard, poppy seeds, green peas, some fruits, instructed to avoid all other legumes (except soy & green beans), pollen, cats, horses


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