You are viewing Allergic Living Canada | Switch to United States

Talking Allergies

* FAQ    * Search
* Login   * Register
It is currently Fri Oct 24, 2014 7:57 pm

All times are UTC - 4 hours




Post new topic Reply to topic  [ 6 posts ] 
Author Message
 Post subject: Shake n Bake
PostPosted: Sat Mar 31, 2012 4:06 pm 
Offline

Joined: Fri May 07, 2010 1:49 pm
Posts: 28
Location: Westlock, Alberta
Has anyone ever looked into whether the bread crumbs in Shake n Bake contain milk or not? It's not listed on the ingredients, but it just says "bread crumbs (contains wheat flour)" and doesn't specify what is actually in the bread crumbs. I've searched the Kraft Canada website but can't find any info.

_________________
DD: 2.5 years old, allergic to milk, outgrown egg


Top
 Profile  
 
 Post subject: Re: Shake n Bake
PostPosted: Sun Apr 01, 2012 8:58 am 
Offline

Joined: Tue Mar 22, 2005 12:17 pm
Posts: 253
Location: Niagara region, Ontario
I don't know about Shake n Bake, because I make my own from my mom's homemade recipe, which is easy to adapt to your specific allergies. You can switch all or part of the bread crumbs for wheat germ, wheat bran, ground flax etc. You can also make your own bread crumbs from safe bread. Here is the recipe for you:

Nann's Baked Chicken

1 cup fine dry bread crumbs
1 tblsp salt
2 tblsp parsley flakes
1/2 tsp pepper
1/2 tsp oregano
1/4 tsp garlic powder
1/2 tsp marjoram
1/2 tsp onion salt
1/2 tsp celery salt
1/2 tsp rosemary
1/2 tsp thyme
1 tsp paprika

Combine all in an airtight jar. Store in fridge if using flax or wheat germ etc. that requires refrigeration. When ready to use, place small amount in bag and toss chicken or pork chops until coated. Place on wire rack on top of cookie tray. Cook at 400 F for 45 minutes for bone-in meat, 30 minutes for boneless.

Hope you enjoy!


Top
 Profile  
 
 Post subject: Re: Shake n Bake
PostPosted: Sun Apr 01, 2012 5:07 pm 
Offline

Joined: Mon Apr 11, 2005 9:38 pm
Posts: 928
Location: Oakville, Ontario
Wow, thank you! I love the sound of this. And it's great to cater to our own needs. Thanks!

_________________
15 yr old daughter: no health issues
12 yr old son: allergic to peanuts, tree nuts, eggs, fish, sesame, sunflower, mustard, poppy seeds, green peas, some fruits, instructed to avoid all other legumes (except soy & green beans), pollen, cats, horses


Top
 Profile  
 
 Post subject: Re: Shake n Bake
PostPosted: Mon Apr 02, 2012 7:01 am 
Offline

Joined: Sat May 20, 2006 1:40 pm
Posts: 149
Location: Toronto area
I use Cornflake crumbs. The chicken comes out really crispy (almost like you fried it).

Dredge the chicken in flour
Then dip it in a mixture of soymilk and olive oil
Then coat it with the cornflake crumbs

Put some oil on parchment paper. Place chicken on top.
Bake, turn chicken

I buy the Cornflake crumbs - they can be found at walmart in the bread section.
When I've run out and desparate - I've made my own by crushing cornflakes.

hope this helps

boys' mom
(dairy, egg, nuts, peanuts(


Top
 Profile  
 
 Post subject: Re: Shake n Bake
PostPosted: Tue Apr 03, 2012 10:01 am 
Offline

Joined: Sat Jan 08, 2011 10:58 pm
Posts: 58
soccermom wrote:
I don't know about Shake n Bake, because I make my own from my mom's homemade recipe, which is easy to adapt to your specific allergies. You can switch all or part of the bread crumbs for wheat germ, wheat bran, ground flax etc. You can also make your own bread crumbs from safe bread. Here is the recipe for you:

Nann's Baked Chicken

1 cup fine dry bread crumbs
1 tblsp salt
2 tblsp parsley flakes
1/2 tsp pepper
1/2 tsp oregano
1/4 tsp garlic powder
1/2 tsp marjoram
1/2 tsp onion salt
1/2 tsp celery salt
1/2 tsp rosemary
1/2 tsp thyme
1 tsp paprika

Combine all in an airtight jar. Store in fridge if using flax or wheat germ etc. that requires refrigeration. When ready to use, place small amount in bag and toss chicken or pork chops until coated. Place on wire rack on top of cookie tray. Cook at 400 F for 45 minutes for bone-in meat, 30 minutes for boneless.

Hope you enjoy!


Thanks for posting this recipe. I used it last night and it turned out great. DD liked it and so did DH!


Top
 Profile  
 
 Post subject: Re: Shake n Bake
PostPosted: Wed Apr 04, 2012 8:51 am 
Offline

Joined: Thu Mar 03, 2005 9:38 pm
Posts: 1643
Location: Toronto
I use cornflake crumbs as well.

coat the chicken in Italian salad dressing (I let it sit in it for a few hours), coat in Cornflake crumbs, bake.

It's good hot, but I usually prepare this in advance to eat as a cold meal with salads.

_________________
self: allergy to sesame seeds and peanuts
3 sons each with at least one of the following allergies: peniciilin, sulfa-based antibiotic, latex, insect bites/stings


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 6 posts ] 

All times are UTC - 4 hours


Who is online

Users browsing this forum: No registered users and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group