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 Post subject: recipe for pudding
PostPosted: Fri Mar 24, 2006 10:38 pm 
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Joined: Tue Feb 07, 2006 2:30 pm
Posts: 28
Location: at my desk typing with you
anyone have a recipe for pudding that is made with so good soy milk--I'd like to try-thanks


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 Post subject:
PostPosted: Sat Mar 25, 2006 1:39 am 
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Joined: Thu Sep 22, 2005 11:39 pm
Posts: 1141
Location: saskatchewan, canada
Actually yes, jello cooked puddings are milk free and work well with so good! You would never know the difference taste wise. I heard that instant work as well with less liquid...but last I checked the instant contained a milk derivative. I recently phoned to inquire about a kosher symbol on the cooked pudding package, and was told that the product contains no dairy...it is just intended to be a dairy selection when mixed with milk.

Also Kraft "birds custard powder" is milk free as well, for another pudding like treat.


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 Post subject:
PostPosted: Sat Mar 25, 2006 1:33 pm 
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Joined: Tue Feb 07, 2006 2:30 pm
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Location: at my desk typing with you
thanks-I'll give that a try-I used the instant once, a long time ago and it wouldn't thicken but never thought of the cooked ones--is there a preference of the flavor of so good you use


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 Post subject:
PostPosted: Sat Mar 25, 2006 11:27 pm 
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Joined: Thu Sep 22, 2005 11:39 pm
Posts: 1141
Location: saskatchewan, canada
We use the regular omega one...we find it tastes the best in most recipes and for drinking.


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 Post subject:
PostPosted: Sat Mar 25, 2006 11:46 pm 
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Joined: Tue Feb 07, 2006 2:30 pm
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Location: at my desk typing with you
well I went to purchase the pudding and it has carageenan in so I can't have that so I'll try theBirds custard powder and see I make out with that -I will also try tje omega brand next time I go shopping-I use the fat free so I like to try for flavor


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 Post subject:
PostPosted: Sun Mar 26, 2006 12:29 pm 
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Joined: Thu Sep 22, 2005 11:39 pm
Posts: 1141
Location: saskatchewan, canada
Too bad about the carageenan. The birds custard powder does not have it. On the custard powder it says "variation for dessert", thats what I used and it comes out just like pudding. It is a little plain tasting so...if you want to add some flavor maybe vanilla soy milk would help. I also thought about adding cocoa.

The original omega so good...is SO GOOD! Tastes very different from the other regular, fat free ones, and it has bonus omega 3...you will LOVE it.


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 Post subject:
PostPosted: Sun Mar 26, 2006 2:47 pm 
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Joined: Thu Sep 22, 2005 11:39 pm
Posts: 1141
Location: saskatchewan, canada
I noticed that so good original omega contains carageenan. Carageenan is a sea weed derived alternative to animal based gelatin, right? It has thickening properties which would explain its presence in the pudding. Is "so good fat free" free of carageenan? Just wondering because I assumed all soy milks ( other than vitasoy) had carageenan in them.


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