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PostPosted: Sat Nov 04, 2006 12:33 pm 
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Joined: Tue Nov 29, 2005 4:04 pm
Posts: 2044
Location: Gatineau, Quebec
I discovered this recipe a few years ago and was pleased to find that it could be made to be dairy free.

Snow Bars

Saltine crackers (enough to fill a cookie sheet) -- or any safe salty cracker
1 cup butter/margarine
1 cup brown sugar
2 cups chocolate chips - we use dairy-free ones

Oven: 350º F

1. Grease cookie sheet (one with a rim).
2. Lay crackers out on cookie sheet. Cover the entire sheet with one layer.
3. Melt butter/margarine and sugar on stove until smooth, then pour mixture evenly over crackers.
4. Bake at 350º for 10 minutes.
5. Remove pan and turn off oven.
6. Immediately pour chocolate chips on top. Return to oven for about 4 minutes.
7. Remove from oven, and spread chocolate chips over entire sheet with a knife or spatula.
8. Freeze for about 3-4 hours.
9. Remove from freezer and break into pieces.

:) K.

_________________
Karen, proud Mom of
- DS1 (12 yrs): allergic to cashews, pistachios, Brazil nuts, potatoes, some legumes, some fish, pumpkin seeds; OAS
- DS2 (1o yrs): ana. to dairy, eggs, peanuts; asthma


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