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Prosciutto Wrapped Figs
Posted By Allergic Living On 2010/07/02 @ 3:08 pm In Appetizers,Celiac, Gluten-free,Christmas, Hanukkah,DFCF,Eggs,Fall,Fish,GF Appetizers,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Summer,Thanksgiving,Tree Nuts,Wheat | 1 Comment
Free of: Gluten and top 8 allergens. (Vinegar contains sulfites.)
*Note: Ripe green or black figs should be firm when squeezed gently.
Avoid those that are too soft or very hard.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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