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Posted By Allergic Living On 2010/07/02 @ 3:10 pm In Appetizers,Christmas, Hanukkah,Easter, Passover,Eggs,Fish,Milk/Dairy,Mustard,Peanut,Sesame,Shellfish,Soy,Spring,Sulphites,Tree Nuts,Winter | No Comments
Serves 6, and is as attractive as it is tasty.
Free of: All top allergens except wheat and sulphites (wine vinegar); optional dairy.
*Technique: A bain-marie (or water bath) is a gentle method of cooking evenly. Place ramekins in a roasting pan, and carefully pour boiling water around the ramekins (not over top) until water reaches halfway up their sides. Bake as instructed in recipe.
Recipe by Food Editor Simon Clarke
Photography Chris Gonzaga
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