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	<title>Comments on: Substituting Eggs</title>
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	<description>The magazine for those living with food allergies, celiac disease, asthma and pollen allergies.</description>
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		<title>By: CareerComposers</title>
		<link>http://allergicliving.com/index.php/2010/07/02/ask-the-dietician-substituting-eggs/#comment-236</link>
		<dc:creator>CareerComposers</dc:creator>
		<pubDate>Sat, 09 Oct 2010 22:21:10 +0000</pubDate>
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		<description><![CDATA[We have had great success with 1/4 cup soy beverage(any flavour) plus 1tbsp of lemon juice or vinegar.  This works great for cakes and cookies as long as the recipe calls for only one egg.]]></description>
		<content:encoded><![CDATA[<p>We have had great success with 1/4 cup soy beverage(any flavour) plus 1tbsp of lemon juice or vinegar.  This works great for cakes and cookies as long as the recipe calls for only one egg.</p>
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