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Apple & Plum Crumble

web_Apple and Plum Crumble 270x330 [1]Serves 6 to 8

Free of: All top allergens, except dairy (alternative suggested).



  1. Preheat oven to 375°F.
  2. Mix together apples, plums, 1/2 cup sugar, orange zest, cinnamon and lemon juice. Place into oven-proof baking dish, approximately 3 inches deep.
  3. Mix together oats, remaining sugar and flour. Add butter and combine with fingers.
  4. Top fruit with crumble mixture and cook in oven 45 minutes to an hour.

Serving suggestion: This dessert is great topped with your favourite ice cream or whipped cream.

Recipe by Simon Clarke

First published in Allergic Living magazine. To subscribe or order a back issue, click here [2].