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Posted By Allergic Living On 2010/07/02 @ 3:14 pm In Birthday,Celiac, Gluten-free,Dessert,DFCF,Eggs,Fall,Fish,Fruit Dessert,Milk/Dairy,Mustard,Other Legumes,Peanut,Pies, Squares,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Vegan,Wheat | No Comments
Free of: All top allergens, except sulphites (in optional alcohol) and gluten-free
Packed with: Antioxidants, vitamins C, A and E, magnesium
Note: This compote can be made up to two days in advance and stored in the fridge.
Recipe by Simon Clarke
Food photography by Chris Gonzaga
First published in Allergic Living magazine.
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