- Allergic Living - http://allergicliving.com -

Blueberry Compote

Posted By Allergic Living On 2010/07/02 @ 3:14 pm In Birthday,Celiac, Gluten-free,Dessert,DFCF,Eggs,Fall,Fish,Fruit Dessert,Milk/Dairy,Mustard,Other Legumes,Peanut,Pies, Squares,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Vegan,Wheat | No Comments

[1]

Serves 4-6
Free of: All top allergens, except sulphites (in optional alcohol) and gluten-free
Packed with: Antioxidants, vitamins C, A and E, magnesium

Ingredients

  • 2 cups (475 mL) fresh blueberries, washed
  • 2 tbsp (30 mL) water
  • 1⁄4 cup (60 mL) crème de cassis [Optional. Substitute: water]
  • 2 tbsp (30 mL) brown sugar
  • 1 tbsp (15 mL) fresh lemon juice
  • 1 tsp (5 mL) lemon zest
  • Fresh mint leaves

Method

  1. In a medium saucepan, combine water, crème de cassis (if using) and sugar over medium heat. Bring to a boil and reduce by about half.
  2. Reduce to a simmer, adding blueberries, lemon juice and zest.
  3. Cook, stirring occasionally, 8-10 minutes.
  4. Set aside and cool.
  5. Serve over no-fat, plain dairy-free yogurt. Garnish with mint leaves.

Note: This compote can be made up to two days in advance and stored in the fridge.

Recipe by Simon Clarke

Food photography by Chris Gonzaga

First published in Allergic Living magazine.
To purchase that issue or to subscribe online, click here [2].

© Copyright AGW Publishing Inc.


Article printed from Allergic Living: http://allergicliving.com

URL to article: http://allergicliving.com/2010/07/02/dessert-blueberry-compote/

URLs in this post:

[1] Image: http://allergicliving.com/wp-content/uploads/2011/07/Blueberry-Compote.jpg

[2] here: http://allergicliving.com/subscribe.asp

Copyright © 2010 Allergic Living. All rights reserved.