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Posted By Allergic Living On 2010/07/02 @ 3:18 pm In Baking,Cookies,Cookies,Dessert,DFCF,Fish,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts | No Comments
*Note: There are alternatives to egg whites. For example, this one from Orgran.
**See note on “Safe Chocolate”
**Note: Safe Chocolate
Here are some of our favourite allergy-friendly chocolate choices for baking:
Recipe by Simon Clarke
First published in Allergic Living magazine.
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 Image: http://allergicliving.com/wp-content/uploads/2010/12/recipes.ss_.chocolate-dipped-macaroons.jpg
 one : http://www.orgran.com/products/174/
 www.enjoylifefoods.com: http://www.enjoylifefoods.com/
 www.nonuttin.com: http://www.nonuttin.com/
 www.vermontnutfree.com: http://www.vermontnutfree.com/
 www.presidentschoice.ca: http://www.presidentschoice.ca/
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