- Allergic Living - http://allergicliving.com -

Gluten-Free Cranberry and Banana Loaf

[1]Serves 10-12

Free of: Gluten and all top allergens



  1. Pre-heat oven to 350° F. Grease a loaf pan and set aside.
  2. In a large bowl, combine flour, baking powder, salt and cinnamon.
  3. In a separate bowl, use a whisk to cream together oil and sugar. Stir in pre-mixed egg replacer or eggs, bananas and cranberries.
  4. Add wet ingredients to flour mix and combine. Pour into loaf pan and bake about 40 minutes, until a sharp knife inserted comes out clean.
  5. Turn loaf out onto cooling rack to cool. Slice and serve.

For recipe using wheat flour, click here [2].
Recipe by Simon Clarke
Food photography by Chris Gonzaga

First published in Allergic Living magazine.
To order an issue or to subscribe, click here [3].

© Copyright AGW Publishing Inc.