Free of: All top allergens and gluten-free.

Ingredients

• 6 cups apple cider
• 12 whole cloves
• 8 whole allspice berries
• 2 cinnamon sticks
• 2 oranges, peeled and sliced
• 1 2-inch chunk of ginger, peeled and sliced

Method

1. In a large saucepan, combine all the ingredients and simmer for 30 minutes.

2. Strain through a fine sieve.

3. Garnish with a few fresh cranberries or cinnamon sticks in each glass and serve warm.

First published in Allergic Living magazine. To subscribe or order a back issue, click here.