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Classic Mulled Cider

ThinkstockPhotos-496489646 [1]Free of: All top allergens and gluten-free.



1. In a large saucepan, combine all the ingredients and simmer for 30 minutes.

2. Strain through a fine sieve.

3. Garnish with a few fresh cranberries or cinnamon sticks in each glass and serve warm.

First published in Allergic Living magazine. To subscribe or order a back issue, click here [2].