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Classic Mulled Cider

Posted By Allergic Living On 2010/07/02 @ 3:45 pm In Celiac, Gluten-free,DFCF,Drinks,Drinks,Eggs,Fall,Fish,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Vegan,Wheat,Winter | No Comments

web_Mulled Cider 270x330 [1]Free of: All top allergens and gluten-free.

Ingredients

  • 6 cups apple cider
  • 12 whole cloves
  • 8 whole allspice berries
  • 2 cinnamon sticks
  • 2 oranges, peeled and sliced
  • 1 2-inch chunk of ginger, peeled and sliced

Method

1. In a large saucepan, combine all the ingredients and simmer for 30 minutes.

2. Strain through a fine sieve.

3. Garnish with a few fresh cranberries or cinnamon sticks in each glass and serve warm.

First published in Allergic Living magazine. To subscribe or order a back issue, click here [2].


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