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Rhubarb Mojito

Posted By Allergic Living On 2010/07/02 @ 3:46 pm In Celiac, Gluten-free,DFCF,Drinks,Drinks,Eggs,Fish,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Tree Nuts,Vegan,Wheat | No Comments

Servings: Makes 1 drink

Free of: All top allergens, except sulphites (alcohol) and gluten-free

Ingredients

  • 2-inch chunk of cooked rhubarb
  • 8  mint leaves, torn
  • 2  tsp (10 mL) sugar
  • juice of 1⁄2 lime
  • 11⁄2 oz rum
  • 1 cup (250 mL) club soda

Method

  1. To a mixing glass or cocktail shaker, add cooked rhubarb, mint, sugar and lime juice.
  2. Mash together with muddle stick or wooden spoon.
  3. Add rum and soda. Stir well, pour into a glass with ice. Garnish with lime wedge.

Pairs well with Turkey Tortillas [1] or 3-Bean Chili con Carne [2]

Recipe by Simon Clarke

First published in Allergic Living magazine, Spring 2010 [3] 5th anniversary edition.
To order that issue or to subscribe, click here [4].

© Copyright AGW Publishing Inc.


Article printed from Allergic Living: http://allergicliving.com

URL to article: http://allergicliving.com/2010/07/02/drink-rhubarb-mojito/

URLs in this post:

[1] Turkey Tortillas: http://www.allergicliving.com/features.asp?copy_id=364

[2] 3-Bean Chili con Carne: http://www.allergicliving.com/features.asp?copy_id=134

[3] Spring 2010: http://www.allergicliving.com/issues.asp?issue_id=23

[4] here: http://www.allergicliving.com/subscribe.asp

Copyright © 2010 Allergic Living. All rights reserved.