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Chicken, Bok Choy and Shiitake Stir-fry
Posted By Allergic Living On 2010/07/02 @ 4:39 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat | No Comments
This savory combo may be served over steamed jasmine rice or with noodles to soak up the flavorful sauce.
Free of: Gluten and all top allergens.
Recipe by Chef Simon Clarke
First published in Allergic Living magazine.
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