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Chicken Skewers with Lime-Ginger Dip
Posted By Allergic Living On 2010/07/02 @ 4:38 pm In Birthday,Celiac, Gluten-free,DFCF,Eggs,Fish,Grilling,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Requires: 8-10 metal or wooden skewers (soak wooden skewers for 2-4 hours before using)
*Available fresh or frozen at Asian supermarkets.
Recipe by Simon Clarke
Food photography by Chris Gonzaga
First published in Allergic Living magazine.
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