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Tangy Barbecued Chicken
Posted By Allergic Living On 2010/07/02 @ 4:41 pm In Birthday,Celiac, Gluten-free,DFCF,Eggs,Fish,For Kids,Grilling,Main Dishes,Milk/Dairy,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Serves 4 to 6
Free of: Gluten and all top allergens except mustard.
The barbecue sauce can be made up to two days ahead and stored in an airtight container in the fridge.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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