- Allergic Living - http://allergicliving.com -

Zesty Orange Lamb Kebabs

Posted By Allergic Living On 2010/07/02 @ 4:47 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,Grilling,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Wheat | No Comments

web_Zesty Orange Lamb Kebabs 270x330 [1]Serves 4-6
Free of: All top allergens and gluten-free.

Ingredients

Lamb Marinade

  • 1 boneless leg of lamb (about 4 pounds), trimmed and cut into 11 ⁄ 2- to 2-inch cubes
  • 2 cups (475 mL) fresh orange juice
  • Zest of two oranges
  • 1⁄2 cup (125 mL) olive oil
  • 2 tbsp (30 mL) garlic, minced
  • 1 tbsp (15 mL) canned chipotle chilies, finely chopped [Look for sulphite-free brands.]
  • 1 tbsp (15 mL) ground cumin
  • 2 tbsp (30 mL) fresh oregano, chopped
  • 1 tsp (5 mL) fresh ground pepper
  • 1 tsp (5 mL) salt

For Skewers

  • 8-10 medium metal skewers
  • 1 red onion, cut into 1-inch chunks
  • 1 each, red and yellow pepper, sliced into 1-inch chunks
  • 12 button mushrooms

Method

  • Place lamb in a large bowl.
  • To make marinade, in a small bowl, whisk together all remaining ingredients. Add marinade to lamb. Refrigerate 4-6 hours or overnight.
  • Pre-heat barbecue to medium-high. Meanwhile, remove lamb from marinade, and thread onto skewers, alternating with onion, pepper and mushrooms.
  • Grill skewers for 8-10 minutes, turning frequently. Remove skewers and allow to rest for 5 minutes.

Recipe by Simon Clarke

First published in Allergic Living magazine,
To subscribe or order a back issue, click here [2].

© Copyright AGW Publishing Inc.


Article printed from Allergic Living: http://allergicliving.com

URL to article: http://allergicliving.com/2010/07/02/main-lamb-orange-kababs/

URLs in this post:

[1] Image: http://allergicliving.com/wp-content/uploads/2010/07/web_Zesty-Orange-Lamb-Kebabs-270x330.jpg

[2] here: http://www.allergicliving.com/subscribe.asp

Copyright © 2010 Allergic Living. All rights reserved.