- Allergic Living - http://allergicliving.com -

Herbed Loin of Pork

Herbed Loin of Pork & Braised Red Cabbage [1]Free of: All top allergens and gluten-free.



  1. Combine spices, olive oil, garlic, salt and pepper and rub onto pork loin.
  2. Let stand for 30 minutes at room temperature.
  3. Preheat oven to 450°F.
  4. Heat oil in an oven-proof pan over medium-high heat. Sear pork on all sides until golden brown.
  5. Move pork to oven and roast for 10 minutes.
  6. Reduce temperature to 250°F and continue cooking for 1 hour or until a meat thermometer in the centre of the roast reads 150°F.
  7. Place roast on a cutting board. Tent with foil and let stand for 10 minutes before carving.
  8. Serve at once with Pommes Anna and Braised Red Cabbage.

Suggested Side (pictured): Braised Red Cabbage [2]

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order that issue or to subscribe, click here [3].

© Copyright AGW Publishing Inc.